Here’s a quickie I had to share with you. The other day I quickly whipped this delicious soup up in my blender in under five minutes! I had a tupperware of cooked cauliflower, one with cooked broccoli and one with cooked cabbage. I threw all three (about 4-5 cups of veg in total) in my blender with about 1 cup of veggie stock (Note: I have used water in the past when I did have stock.) and blended until smooth.
I took the blended mixture and warmed it on the stove adding a couple tablespoons of olive oil and a sprinkle of salt to taste.
My kids love this soup and are extra excited to eat it up when I sprinkle something special on it like pretzel goldfish crackers or Annie’s Cheddar Bunnies. The soup is also great with some cooked brown rice or quinoa mixed in.
This is a great way to jazz up some left overs and quickly transform them into a creamy comforting dish.