Talk about the one that got away! That post was just jumping to go. lol. Here’s a picture of our homemade the fudgsicles, which I didn’t get a chance to add to the last post.
And… RECIPE UPDATE… use 1 1/2 (1.5) cups of almond milk rather than the 1/2 cup noted in the original post. I have included the revised recipe below. These were too easy… and they taste great. Enjoy!
1/2 cup raw cacao powder
1/4 cup maple syrup
2 tsp vanilla extract
1 + 1/2 cup almond milk
Blend until smooth. Pour into popsicle molds. Freeze for at least 3 hours, or until frozen. Enjoy!