Chocolate Fudgsciles – Recipe Update!



Talk about the one that got away!  That post was just jumping to go.  lol.  Here’s a picture of our homemade the fudgsicles, which I didn’t get a chance to add to the last post.

And… RECIPE UPDATE… use 1 1/2 (1.5) cups of almond milk rather than the 1/2 cup noted in the original post.  I have included the revised recipe below.  These were too easy… and they taste great.  Enjoy!


2 avocados

1/2 cup raw cacao powder

1/4 cup maple syrup

2 tsp vanilla extract

1 + 1/2 cup almond milk

Blend until smooth. Pour into popsicle molds. Freeze for at least 3 hours, or until frozen. Enjoy!


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