Oh, Week 4… Is it really you?!
I can’t believe we are getting ready to go into our fourth week of the April Vegan Challenge. This is our last full week! Next week, for the final few days of April, I’ll feature our most favourite dishes from the month for a victory lap.
As for this week… there was just so many recipes I still wanted to try! You’ll notice this week has a few different soups. When it comes to vegan soup, there is just a multitude of options. I’m looking forward to all of the recipes this week! And let’s hear it for Sunday’s Vegan French Toast. 🙂
Also… we are having dinner guests on Saturday this week (Hi Kim! :D). Hence, the fancier pasta dish on Saturday night (read: white wine garlic sauce) and banana cream pie. Healthy food can also be enjoyable and delicious. Food nourishes the body, the senses and soul… and there’s nothing better than healthy soul food.
Check out Week 4’s Menu Here: Vegan Challenge Week 4
Recipe Resources & Inspiration
— Instead of Ramen Noodles, I use Rice Vermicelli Noodles
— I use olive oil in these dishes (rather than the grapeseed oil it calls for)… EVOO + Pasta = Dynamic Duo