Vegan Challenge Menu – Week 3


Wow!  Is it Week 3 already?!  Time flies when we’re having fun… I’m really enjoying trying new recipes through the challenge.  I’m also amazed at the recipes that are out there!  This week I’m looking forward to making a number of these great recipes.

For many, the coming weekend brings Easter festivities.  Chocolate… chocolate… chocolate… and this special occasion is also a time for gatherings with family or friends.  I’ve got the chocolate fix covered!  Check out the Paleo Dark Chocolate Nut Clusters and the Chocolate Banana Cream Pie.  Also, if planning a family dinner or contributing to a family dinner, the Friday, Saturday and Sunday dinner options are hearty and vegan options with a festive flare.

Let’s keep the green energy flowing, keep going and keep glowing with Week 3!

Check out Week 3’s Menu here:Vegan Challenge Week 3

Recipe Resources & Inspiration

Granola Recipe

Chocolate Peanut Butter Smoothie Recipe

Vegan Lasagna Inspiration

— I’m going to skip the faux cheese topper and use the “cheese” flavoured nut based filling ingredient + tomato sauce instead.

Silky Black Been Soup Inspiration

Veggie Pad Thai Inspiration

Lentils & Spinach Inspiration

Eggplan “Parm” Rolls Recipe

Pesto Pasta Recipe

Black eyed peas, spinach & tomato Recipe

Stuffed Portabello Mushroom Caps Recipe

Almond, Raisin, Roasted Chickpea Mix Recipe

Walnut Pesto Dip Recipe

Paleo Dark Chocolate Nut Cluster Recipe

Chocolate Banana Cream Pie

Flourless Oatmeal Cookies

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