Simple Chickpea Salad


Here’s a quick recipe that makes a great salad or even light meal!  My family loves this recipe, and I love it because it provides us with fresh veggies and fiber that we all enjoy!

It’s super fast and easy to make, too!  When I’m short on time and want to add something fresh that tastes great and requires no cooking this is one of my go-to!  It can be made anytime of year and fits right into any meal!


1 can chickpeas, rinsed and drained (or 2 cups chickpeas cooked from dried)

1 cucumber, sliced

1 avocado, chopped

A splash of Raw Unpasturized Apple Cider Vinegar

A drizzle of Olive Oil

A sprinkle of salt and pepper to taste

Mix everything together and serve!



  1. Jamie Cunningham · November 4, 2013


    • Dr. Laura Imola, BSc, ND (Licensed) · November 4, 2013

      Thanks, Jamie! It’s one of our favs! Enjoy!

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