Nut Butter & Fruit Rice Cakes: Super Fast Snack

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I was introduced to this snack back in my days as a fledgling ND student.  This quick and easy snack is still one of my favourites.  It always seems to hit the spot: a little crunch, a little sweet and some almond butter to make it a snack with staying power.

Here’s the recipe:

1 Plain Brown Rice Cake, unsalted) (Like the ones made by Lundberg)

Almond Butter (or Peanut Butter, Sunflower seed butter, Cashew Butter, etc.)

Topping Options: Banana slices, apple slices, berries, medjool dates, or a mix of them!


Spread nut or seed butter over rice cake.  Top with fruit options of choice.  Sprinkle with cinnamon.  Enjoy!

Seriously simple.  Happy Snacking! 🙂


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